P35 Co-producing surgical patient information during COVID-19

Nutrition during COVID-19

In December 2019, a new strain of the corona virus, as a subset of coronaviruses was identified for the first time in Wuhan, China. Symptoms included fever, cough, and muscle aches that are very similar to the seasonal flu.

Providing Safe and Effective Surgical Care During the COVID-19 Outbreak in the UK – Changing Strategies

Health Inequalities during the COVID-19 Pandemic

Pandemics are associated with significant and destructive national and global impacts on health, economy, society, and security. COVID-19 pandemic has imposed adverse economic consequences on the whole population. This is while the elderly and those with comorbidities, the economically disadvantaged and ethnic minorities were at increased risk of viral infection. Moreover, the mortality rate an...

Facemask Risks during the COVID-19 Crisis

Introduction: With the increasing severity of the COVID-19 epidemic, wearing a mask was recommended. This recommendation seems to have created concern among the public. Wearing a mask generally reduces the risk of virus and therefore potentially saves lives. In healthy populations, wearing a mask does not appear to cause any harmful physiological changes, and the potentially life-saving benefit...

Telerehabilitation During the COVID-19 Pandemic

After the appearance of COVID-19, the clinical and professional activities of private clinics and public health systems were challenged. Tele rehabilitation system is required to provide rehabilitation services during the COVID 19 pandemic. Tele-rehabilitation services are available for many years, for which necessary infrastructure, laws, and instructions have been considered, but in Iran, the...